resep rainbow cake

Rainbow Cake Ingredients:

     200 grams of wheat flour
     8 eggs
     300 grams of sugar
     300 ml cooking oil
     1/2 teaspoon vanilla powder
     1 teaspoon emulsifier
     1/2 teaspoon salt
     Enough food coloring (red, orange, yellow, green, blue, purple)

How to Make a Rainbow Cake:

     - First Beat 8 eggs and 300 grams of sugar until well blended and smooth using a mixer.
     - Then put 1 teaspoon emulsifier, 1/2 teaspoon vanilla powder and 1/2 teaspoon salt. Beat until fluffy, finished, turn off the mixer.
     - Then take over and place the dough in a small bowl, combine vegetable oil, stir until well blended, set aside.
     - Add 200 grams of wheat flour little by little, stirring until well blended.
     - Insert the dough mixture that has been given oil, and stir until blended.
     - Divide the dough so 6 different parts of the container, then give each batter food coloring.
     - Use the pan size 24 x 12 cm (or as desired), cover with baking paper, put a thin smear of butter, pour the batter into it new.
     - Steam the dough pan for 20 minutes, remove from heat, let cool.
     - Give a pad of paper or plastic bread width at the bottom of the table or a place you used to compose each batter.
     - Arrange dough with desired color according to taste. Give a thin smear of buttercream on the layers.
     - When you have composed and cover all parts of the cake with the remaining buttercream.selesai

Tip: Let the steamed rainbow cake more appealing could be topping or garnish according to taste, you can add strawberry